Menu - Hanjuku Cheese Tart

The Best Way to Enjoy
Hanjuku Cheese Tart
Best consumed immediately after it was freshly baked. If you do not plan to consume within the same day, it is advisable to store it in a refrigerator or freezer. It can be stored up to 4 days.
Best consume fresh within the same day of purchase.
Chill it in the fridge and enjoy the cheese tart like a chilled cheese cake.
Place it in the freezer and enoy the cheese tart like a creamy cheese ice cream tart.
Warm it up in an oven and enjoy the cheese tart with crunchy crust and melted cheesy texture.
Ingredients: Milk/Wheat/Egg/Cheese